Feast or famine: How restaurants and grocery stores will evolve in the years ahead

Cashierless checkout. Ghost kitchens. And robotic pizza makers.

Those are just a few of the trends we’ll tackle in this episode of 2025: Tomorrow, Today, a new podcast created by GeekWire Studios in partnership with Northern Trust.

In this episode, we are taking a close look at the future of food. We’ll talk to restaurant owners about how they plan to rebound in a post-pandemic world, and hear from innovators who are transforming food production, the supply chain and the modern-day grocery store.

Listen to today’s episode here, and subscribe to 2025: Tomorrow, Today in any podcast app to catch future episodes.

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